• The strengths of the concept to open a franchise:

    A strong positioning
    Operational excellence
    A speed/price/service equation
    Flagship products
    The transparency of ingredients, and the use of products from sustainable agriculture
    Taste, freshness, and naturalness
    Listening to consumers
    A "lounge" atmosphere, contemporary, rewarding
    A "lounge" atmosphere, contemporary, rewarding
    DESIRED LOCATION (ROOM, OFFICE,...)
    Location 1a, hyper downtown, mixed neighborhood (offices, residents, leisure/tourism).
    TRAINING AND ASSISTANCE FOR FRANCHISEES
  • Our support

    For your setup:
    Help and advice for the selection of the premises
    Help and advice for the layout of the premises
    For the acquisition of La Bonne Crêpe know-how:
    Initial training of the manager
    Training of the chief pancake maker and supervisory staff
    Continuing training
    For the daily management of your restaurant:
    Provision of management tools, cash register software, back-office
    Assistance in recruiting teams
    Monitoring and assessment visits
    For the optimization of your purchases:
    Price negotiation
    Logistics optimization
    For your communication:
    Communication package
    Dedicated website
    Activation of social networks
    Commercial activities
    Organization of events
    Public Relations


  • REQUIRED PROFILE FOR THE FRANCHISEE LA BONNE CREPE :
    Management experience
    Experience in economic and financial management
    Sense of hospitality / Taste of service
    Trade skills or diploma
    Facilitation skills
    Entrepreneurial spirit
    Knowledge of the local economic and social fabric
    Business skills
    Team spirit

    You want to start a business.
    You are able to invest yourself and you are aware of the particularities of the catering sector (schedules, management, production, etc.) without necessarily being from it.
    You have a strong vision of service quality and customer satisfaction
    You are sensitive to the new trends in the restaurant industry, which favor speed and service, but also taste, freshness and balance in a soothing and contemporary setting
    You have a strong ability to apply know-how and comply with the company's standards.


    TO KNOW MORE: CONTACT FRANCHISE DEVELOPMENT